AlwaysSharp 3",4",5",6" Advanced Ceramic Knives set + AlwaysSharp Peeler and Acrylic Holder
"3,"4,"5, and "6 AlwaysSharp Knife Set with an Acrylic Holder and AlwaysSharp Peeler. The AlwaysSharp series is super light and super sharp. Sharpness that lasts up to 15 times longer than comparable steel knives. Imagine, razor thin slices every time you reach for your knife!
Buy Yours Now - Fast Free Shipping
- Up to 15x longer lasting sharpness than steel blades
- Razor thin slices every time.
- Never transfer flavors again
- More hygienic than steel blades
- Super light BPA Free ergonomic handle
- Buy with confidence back by our Ironclad Lifetime Warranty
- 2016, 2015 Chef’s choice award
- Will never cause browning, leave metallic tastes, or absorb oils, salts, and acids.
- Germ and Bacteria resistant extra hard advanced ceramic is BPA free, nonporous, and will NEVER rust
Buy Yours Now - Fast Free Shipping
AlwaysSharp Advanced Ceramic Technology
AlwaysSharp knives are super light with a patented advanced designed, BPA Free, ergonomic handle and a painstakingly handcrafted blade polished to a white mirror finish. AlwaysSharp knives are always sharp and ready for use as their sharpness lasts up to 15 times longer than steel blades. Up to 2x sharper than steel, achieve ultra-thin slicing and dicing, glide effortlessly through foods. Wilson Cutlery – Quality Engineered, no wonder the Winner of the 2016 & 2015 Chef’s Choice Award!
STAYS SHARP FOR YEARS
Zirconium is the key material in our ceramic blades because it makes them significantly harder than any steel knives. The most important aspect of a blade is its edge and how sharp it is. Whereas stainless steel knives tend to lose some of their keenness pretty quickly, Wilson ceramic knives keep a razor sharp edge for up to 15 times longer!
Rust comes about when iron alloys corrode at the presence of water and oxygen. Because ceramic blades lack any metal materials, it stays free of rust forever. Never having to worry about rust ruining your favorite knife is a relief any knife lover would revel in. Just rinse and leave to air dry!
The Wilson knife is significantly lighter than comparable steel knives. Because of its light weight, it gives it an advantage over steel knives. The light weight and advanced ergonomically designed handles makes repetitive cutting tasks a breeze. Put wrist fatigue in the past and with the minimal weight of these knives. You will make light work of tasks like slicing fruits, cheese, bread, or vegetables.
Steel blades have large pores that allow dirt, bacteria, and grime to get ingrained in the material. Wilson ceramic is practically impervious to all liquids. Imagine just a quick soap and water rinse off to clean your knife thoroughly, no more scrubbing!
NO CHEMICAL PROPERTIES
If you’re using steel knives to cut your food, some of the chemical properties tend to leave food with an odd metallic taste. Steel causes fruits to oxidize faster and turn brown than they naturally would. Wilson Ceramic knives contain no metal, leaving food with its true flavor and fruits staying their true color much longer without turning brown. Our Knives are also certified BPA Free!
AlwaysSharp knives will never cause browning, leave metallic tastes, or absorb oils, salts, and acids. Germ and bacteria resistant extra hard blackened ceramic is BPA free, nonporous, and will NEVER rust. The Wilson Cutlery AlwaysSharp ceramic knives are made from the highest quality Zirconia #4, which is near Diamond hardness. AlwaysSharp knives are always sharp and ready for use as their sharpness lasts up to 15 times longer than steel blades. Up to 2x sharper than steel, achieve ultra-thin slicing and dicing, glide effortlessly through foods. AlwaysSharp knives are engineered to last a lifetime and we stand behind our knives with a 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free, we know you'll love it!